While it continues to snow outside, pick up a copy of the Winter issue of 2011 Utah Style & Design (before the Spring issue comes out April 1st). We helped Angie Parrish of D'Lish Personal Chef Services with her table decor for a hearty pizza dinner with her girlfriends. Take a look at the photos done by Heidi Larsen, Utah Style's Art Director.
Darling Angie. Behind the scenes, she made this meal look like a piece of cake.
Angie requested the florals to be natural and rustic. She provided a simple sheet of kraft paper as a runner and with her Ikea candles, I just added some birch logs, the floral centerpieces, and some fragrant seeded eucalyptus to the tablescape. Of course, the pizza is the star of this display!
We threw one of the boxes of flowers behind the espresso panna cotta, but again the food is the definitely the focal point...as it should be.
OK, Worst-Photo-Ever Alert! It was a Sunday afternoon and I was not prepared to be photographed. Yucky, yuck. But let's get back to the flowers. In the sidebar of the article, we provide 11 tips for using florals and non-floral items for your at-home entertaining.
SPOILER ALERT: StellaPosy will make an appearance in the Summer issue of Utah Style & Design magazine (here's praying I'm a little more photogenic in the next photo!).
Thanks Utah Style & Design, Heidi and Angie for a wonderful collaboration!
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